TL; DR
As per the SDG India Progress report, India has made steady progress in conserving the genetic diversity of plants, animals, and fish, a crucial step for food security and climate resilience. Between 2014 and 2024, the number of conserved animal and fish genetic resources more than doubled, while plant genetic resources rose by over 56,000.
Context:
Genetic diversity in agriculture is essential for food security, climate resilience, and sustainable farming. As part of Sustainable Development Goal (SDG) 2.5, India tracks how many plant, animal, and fish genetic resources are being conserved in gene banks. These collections serve as biological insurance for future generations.
Who compiles this data?
While the data appears in the SDG India Progress Report published by the Ministry of Statistics and Programme Implementation (MoSPI), it is compiled by the Ministry of Agriculture and Farmers’ Welfare through three specialised research institutions:
Where can I download Clean & Structured Data?
Download detailed state-wise and indicator-wise SDG performance datasets for India on Dataful.
Key Insights
Why does it matter?
Genetic diversity underpins food security, sustainable agriculture, and resilience to climate change. Conservation efforts ensure that future generations have access to diverse genetic materials for breeding, research, and restoration. This is especially important in a climate-sensitive country like India, where adaptive traits in genetic resources can secure livelihoods.
Key Numbers
Between 2014-15 and 2024-25, the different genetic resources have increased as follows: